Yum, yum & double yum!!!
4 to 6 parfait glasses or tall glass tumblers, electric mixer.
1 box brownie mix (19.8 oz. box)
2 cups chocolate sauce
1 pint of premium vanilla ice cream, softened 10 minutes in refrigerator
2 boxes of Junior Mints (1.84 oz. boxes)
1 cup whipping cream
1/4 cup powdered sugar, sifted
1/2 teaspoon vanilla
In a medium mixing bowl using electric mixer, combine the cream, powdered sugar and vanilla. Beat until stiff peaks form. Set aside for assembly.
Place a brownie square in the bottom of a parfait glass or tumbler.
Sprinkle 2 or 3 Junior Mints on top of the brownie.
Place a small scoop of ice cream on top of the mints.
Pour a small ribbon of chocolate sauce on top of the ice cream.
Sprinkle 2 or 3 Junior Mints on top of the sauce.
Repeat the process until you reach the top of the parfait glass. Garnish with whipped cream and Junior Mints.
Makes 6 parfaits.
Yum, yum & double yum!!!
4 to 6 parfait glasses or tall glass tumblers, electric mixer.
1 box brownie mix (19.8 oz. box)
2 cups chocolate sauce
1 pint of premium vanilla ice cream, softened 10 minutes in refrigerator
2 boxes of Junior Mints (1.84 oz. boxes)
1 cup whipping cream
1/4 cup powdered sugar, sifted
1/2 teaspoon vanilla
In a medium mixing bowl using electric mixer, combine the cream, powdered sugar and vanilla. Beat until stiff peaks form. Set aside for assembly.
Place a brownie square in the bottom of a parfait glass or tumbler.
Sprinkle 2 or 3 Junior Mints on top of the brownie.
Place a small scoop of ice cream on top of the mints.
Pour a small ribbon of chocolate sauce on top of the ice cream.
Sprinkle 2 or 3 Junior Mints on top of the sauce.
Repeat the process until you reach the top of the parfait glass. Garnish with whipped cream and Junior Mints.
Makes 6 parfaits.