Junior Mint Parfait

Yum, yum & double yum!!!

Equipment:

4 to 6 parfait glasses or tall glass tumblers, electric mixer.

Ingredients for Parfait:

1 box brownie mix (19.8 oz. box)
2 cups chocolate sauce
1 pint of premium vanilla ice cream, softened 10 minutes in refrigerator
2 boxes of Junior Mints (1.84 oz. boxes)

Ingredients for the Whipped Cream Topping:

1 cup whipping cream
1/4 cup powdered sugar, sifted
1/2 teaspoon vanilla

Make the Brownies:

Prepare and bake the brownies as directed on the box.
Cool completely and cut into eighteen 2-inch squares.

Make the Whipped Cream Topping:

In a medium mixing bowl using electric mixer, combine the cream, powdered sugar and vanilla. Beat until stiff peaks form. Set aside for assembly.

Assemble the Parfait:

Place a brownie square in the bottom of a parfait glass or tumbler.

Sprinkle 2 or 3 Junior Mints on top of the brownie.

Place a small scoop of ice cream on top of the mints.

Pour a small ribbon of chocolate sauce on top of the ice cream.

Sprinkle 2 or 3 Junior Mints on top of the sauce.

Repeat the process until you reach the top of the parfait glass. Garnish with whipped cream and Junior Mints.

Yield:

Makes 6 parfaits.