Ingredients:

• 1 cup whipping cream
• 1 tablespoon butter
• 1 cup Andes Crème de Menthe Baking Chips or 1 cup Andes Peppermint Crunch Baking Chips

Directions:

1. Place all ingredients into 2 cup microwaveable bowl or measure.
2. Microwave on high 45 seconds.
3. Stir until chips are completely melted and mixture is thoroughly combined. Serve over ice cream. Store any remaining topping in refrigerator.
4. Conventional: In small saucepan, melt Andes Crème de Menthe Chips, whipping cream and butter over low heat, stirring constantly.

Yield:

1 Cup