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Andes Peppermint Baking Chips 10oz

sugar, palm kernel and palm oil, nonfat milk, milk protein concentrate, lactose, corn flour, peppermint oil, canola oil, corn starch, soy lecithin (an emulsifier), colors added (red 40 lake, yellow 5 lake, blue 1 lake), corn syrup solids

May contain Milk or Soy.

Contains a bioengineered food ingredient made from U.S. crops.

Nutrition Facts: About 18 servings per container. Serving size 4 tsp (15g). Calories: 80 per serving. Total Fat: 5g (6%) per serving. Saturated Fat: 4.5g (23%) per serving. Trans Fat: 0g. Cholesterol: 0mg (0%). Sodium: 10mg (0%) per serving. Total Carbohydrate: 9g (3%) per serving. Dietary Fiber: 0g (0%). Total Sugars: 9g per servings; Includes Added Sugars: 8g (16%) per serving. Protein: 1g per serving. Vitamin D: 0mcg (0%) per serving. Calcium: 22mg (2%) per serving. Iron: 0mg (0%) per serving. Potassium: 29mg (0%).