Ingredients:

• 1 quart (4 cups) vanilla ice cream
• 3/4 cup Andes Crème de Menthe Baking Chips or 3/4 cup Andes
• Peppermint Crunch Baking Chips

Directions:

Scoop ice cream into microwaveable bowl. Microwave on high 30 seconds.  Stir ice cream with wooden spoon until smooth and creamy. Stir in 3/4 cup of Andes Crème De Menthe chips.  Spoon into soda glasses.

Yield:

2 Servings