How To

To make these delicious treats, finely chop a package of Andes Mint Cookie Crunch Thins and melt a package of white chocolate coating chips. Dip pretzel logs, sticks or knots, marshmallows on a stick, or anything you prefer, into the melted chocolate and sprinkle chopped Thins over the coating. Let stand to dry. Try them over ice cream or include them as a layer in a parfait. Use your imagination, be creative and Enjoy!!