Junior Mint Parfait
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Equipment:
4 to 6 parfait glasses or tall glass tumblers, electric mixer.
Ingredients for Parfait:
1 box brownie mix (19.8 oz. box)
2 cups chocolate sauce
1 pint of premium vanilla ice cream, softened 10 minutes in refrigerator
2 boxes of Junior Mints (1.84 oz. boxes)
Ingredients for the Whipped Cream Topping:
1 cup whipping cream
1/4 cup powdered sugar, sifted
1/2 teaspoon vanilla
Make the Brownies:
- Prepare and bake the brownies as directed on the box.
- Cool completely and cut into eighteen 2-inch squares.
Make the Whipped Cream Topping:
In a medium mixing bowl using electric mixer, combine the cream, powdered sugar and vanilla. Beat until stiff peaks form. Set aside for assembly.
Assemble the Parfait:
Place a brownie square in the bottom of a parfait glass or tumbler.
Sprinkle 2 or 3 Junior Mints on top of the brownie.
Place a small scoop of ice cream on top of the mints.
Pour a small ribbon of chocolate sauce on top of the ice cream.
Sprinkle 2 or 3 Junior Mints on top of the sauce.
Repeat the process until you reach the top of the parfait glass. Garnish with whipped cream and Junior Mints.
Yield:
Makes 6 parfaits.
Junior Mint Parfait
XCloseYum, yum & double yum!!!
Equipment:
4 to 6 parfait glasses or tall glass tumblers, electric mixer.
Ingredients for Parfait:
1 box brownie mix (19.8 oz. box)
2 cups chocolate sauce
1 pint of premium vanilla ice cream, softened 10 minutes in refrigerator
2 boxes of Junior Mints (1.84 oz. boxes)
Ingredients for the Whipped Cream Topping:
1 cup whipping cream
1/4 cup powdered sugar, sifted
1/2 teaspoon vanilla
Make the Brownies:
- Prepare and bake the brownies as directed on the box.
- Cool completely and cut into eighteen 2-inch squares.
Make the Whipped Cream Topping:
In a medium mixing bowl using electric mixer, combine the cream, powdered sugar and vanilla. Beat until stiff peaks form. Set aside for assembly.
Assemble the Parfait:
Place a brownie square in the bottom of a parfait glass or tumbler.
Sprinkle 2 or 3 Junior Mints on top of the brownie.
Place a small scoop of ice cream on top of the mints.
Pour a small ribbon of chocolate sauce on top of the ice cream.
Sprinkle 2 or 3 Junior Mints on top of the sauce.
Repeat the process until you reach the top of the parfait glass. Garnish with whipped cream and Junior Mints.
Yield:
Makes 6 parfaits.